Knife Steel Chart Mobile:
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W75(Thyssen-Krupp) - Carbon steel, used by Roselli knives, listed as Thyssen Krupp product. Except I can not find it in any of the Thyssen Krupp catalogs, and Roselli doesn't list it's chemical composition either, except for the Carbon content. Overall, Roselly has positive feedback, but UHC steel blades are higher priced. Overall, it is a low alloy carbon steel, decent performance for what it is in small knives.
Manufacturing Technology - Ingot
Country - Germany(DE)
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