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TKC(Kikuchi) - Cutlery steel, used in Kikuchi(Ichimonji) TKC special line of kitchen knives. Semi-stainless, pretty clean alloy. Working hardness around 60-61HRCC. Nothing exootic, just a solid, working steel, based on user feedback.
Manufacturing Technology - Ingot
Country - Japan(JP)
Known Aliases:
Kikuchi - TKC Special
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