Knife Steel Chart Mobile:
Mouse over element names to get quick help on its effects in the alloy.
Mouse over multi alloy graph bars to see exact values.
Keyboard Shortcuts - click to see the list.
Select steels from the Interactive Knife Steel Composition Chart.
General:
- Build - Enter
- Settings Dialog - Alt+G
- Show/Hide Ref. Names - Alt+I
- Select Input Box - Alt+]
- Close Dialog - Esc, Space
-
With Active Suggestion List:
- Copy Current Suggestion To Input Box - Tab or Right
- Select Next Suggestion - Down
- Select Previous Suggestion - Up
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9260(AISI) - Shock resistant spring steel. In a nutshell, 9260 is the good old AISI 1060 spring steel with added Silicone(Si), whole ~2% of it. That makes 9260 much more shock resistant and tougher than AISI 1060 steel. Therefore, 9260 becomes a better choice for large, hard use blades, and indeed, it is a popular choice for sword making. According to the into I got, 9260 is widely used in production katanas. Can't say I've seen knives made out of it, but that absolutely doesn't mean there are none. 9260 is used in lawn mower blades, which is a very tough use for any blade. Based on the maker's feedback, there are better and worse than 9260 choices for the swords, but all in all, 9260 is a very decent sword steel and by extension, it will do well for large, heavy duty blades as well. I wouldn't expect high levels of edge retention from 9260, but I guess it depends on the requirements, Plenty of people are happy with AISI 1060 steel performance and 9260 can do better than that.
Manufacturing Technology - Ingot
Country - United States(US)
Knife Steel Chart Mobile Support:
Help & support for the Knife Steel Chart for Android.Help & support for the Knife Steel Chart for iOS.
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