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STS316L(KS) - Not really a knife steel. Highly stain resistant mild steel. Shouldn't really ever be used in knives, but unfortunately some cheap knife manufacturers do use it. It's a really mild alloy, not really a carbon steel with just 0.03% C in it. Avoid.
Manufacturing Technology - Ingot
Country - South Korea(KR)
- Standard Specs
- AFNOR - Z2CND17.12
- AFNOR - Z3CND17-11-02
- AISI - 316L
- BS - 316S13
- CSN - 17350
- DIN - X2CrNiMo17-12-2
- DIN - X2CrNiMo18-14-3
- GB - 00Cr17Ni14Mo2
- GB - 022Cr17Ni12Mo2
- GB - 0Cr18Ni12Mo2Ti
- GOST - 03KH17N13M2
- GOST - 03X17H13M2
- IS - X02Cr17Ni12Mo2
- JIS - SUS316L
- JUS - C.4570.4
- PN - 00H17N14M2
- PN - 00H17N13M2
- SIS - 2553
- SIS - 2353
- SIS - 2348
- UNE - F.3533
- UNI - X2CrNiMo1712
- UNS - S31603
- W-Nr - 1.4435
- W-Nr - 1.4404
NOTE - Approximate composition based on manufacturer's or standard reference information and other alloys in the same reference group is shown.
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