- Sujihiki ( 筋引
) - - Also Sujibiki. Long, narrow, thin blade knife for slicing cooked and raw meats and cleaning fat. In Japanese, Suji means tendon, Biki - pull.
- Typically a Double Grind knife.
- Common Blade Length - 270-300mm(10.63-11.81")
- Blade Length Range - 210-360mm(8.27-14.17")
Characteristics
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