- Sabasaki ( サバサキ or 鯖割き
)
- - A knife for cleaning and filleting saba mackerel.
- Typically a Single Grind knife.
- Common Blade Length - 120-150mm(4.72-5.91")
- Blade Length Range - 105-180mm(4.13-7.09")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com