- Kyabeshikiri ( キャベシ切
)
- - Dedicated cabbage cutting knife.
- Typically a Single Grind knife.
- Common Blade Length - 180-210mm(7.09-8.27")
- Blade Length Range - 180-210mm(7.09-8.27")
- Average Blade Thicnkess - 4.5-1.5mm(0.18-0.06")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com