- Kako Deba ( 加工出刃
)
- - A knife with a deba profile but thinner spine. Used for all-day work by fishmongers. Also called Usudeba. Also Kakou Deba.
- Typically a Single Grind knife.
- Common Blade Length - 180-210mm(7.09-8.27")
- Blade Length Range - 150-300mm(5.91-11.81")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com