- Honesuki ( 骨スキ
)
- - Poultry boning knife. Smaller version of Garasuki.
- Typically a Double Grind knife, with strong right bias.
- Common Blade Length - 145-150mm(5.71-5.91")
- Blade Length Range - 90-165mm(3.54-6.5")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com