- Dakketsu ( 脱血
)
- - It is a short fisherman's knife used for bleeding tuna or other fish on a boat to keep them fresh.
- Typically a Single Grind knife.
- Common Blade Length - 30mm(1.18")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com