- Chukabocho ( 中華包丁
) - - Japanese term for Chinese Cleaver. Larger, rectangular shaped, thin bladed knife for vegetable cutting and general kitchen use.
- Typically a Double Grind knife.
- Common Blade Length - 210-225mm(8.27-8.86")
- Blade Length Range - 180-240mm(7.09-9.45")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com