- Bano Ko-Bocho ( 万能 小-包丁
)
- - Small paring knife. Kamagata style tip. Can be used as a small general purpose knife. Not a common term, used by Takeda.
- Typically a Single Grind knife.
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com