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NCV60(Eurotechni) - Modification of the well known X50CrVMo15 martensitic stainless steel. Main difference from the standard spec is the slight increase in Carbon content, up to 0.60% from 0.55% and the addition of the 0.10% Nitrogen. Official doc states 58-59HRC after air quenching at 1050/1060°C, and that's the highest in the spec. Eurotechnis website though, lists it as 59-60HRC. No idea whether that extra HRC point is achievable through the different quenching temperature or medium, or it's just a typo. Either way, it is an upgrade and should perform better than X50CrVMo15 stainless steel.
Manufacturing Technology - Ingot
Country - France(FR)
- Eurotechni NCV60 and equivalent steel knives reviews
- X50CrMoV15 steel - Calphalon Parer knife review
- X50CrMoV15 steel - Gude 320mm Bread Knife knife review
- X50CrMoV15 steel - Gude Cheese Knife knife review
- X50CrMoV15 steel - Henckels Twin Select 30440-200 Carving knife review
- X50CrMoV15 steel - Henckels 31021-20 Chef's knife review
- X50CrMoV15 steel - Henckels Twin Select 30441-200 Chefs Knife knife review
- X50CrMoV15 steel - Henckels Twin Select 30440-100 Paring Knife knife review
- X50CrMoV15 steel - Henckels Granton Santoku knife review
- X50CrMoV15 steel - Henckels Twin Select 30440-160 Utility knife review
- X50CrMoV15 steel - Messermeister Meridian Elite E3691-4 Paring knife review
- X50CrMoV15 steel - Miyabi 34507-240 Yanagiba knife review
- X50CrMoV15 steel - Robert Herder Nakiri knife review
- X50CrMoV15 steel - Wusthof 4603 Classic Flexible Boning Knife knife review
- X50CrMoV15 steel - Wusthof Grand Prix 4005 Paring knife review
- X50CrMoV15 steel - Wusthof Grand Prix 4189 Santoku knife review
Known Aliases:
Eurotechni - Nitrocut NCV60
* - Listed as an equivalent or replacement for alloys in this group.
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